Chinese Food
All Recipes
Vegetable pasta
After the night shift, I was very hungry. The elder sister who was engaged in hygiene sent me delicious pasta. After a little improvement, ha ha became what it is now.
Scallion flavored soda biscuit
For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.
Purple potato noodles
When I was a kid, I had a hand-held noodle machine at home. My parents were very busy at that time. I was in my mid-10's. noodle pressing was a required course for me every day. Now I have an automatic noodle machine. But I am nostalgic. I bough... ...
Wife's meat Muffin
There are some meat floss left in the fridge - I haven't thought about how to eat it all the time - I bought a lot of fat meat last time - but I threw it away. I suddenly thought of using fat meat to make some lard. Wrap it with meat floss. I ca... ...
Basil Sausage Pizza
Pizza is just like the pancake we usually eat. It's just that the flavor is greatly improved by adding a lot of seasonings and cheese cheese with strong milk flavor. I used sausages, mushrooms and onions. I added fresh basil leaves to add flavor... ...
Guangdong new year snack ~ Youjiao / Sujiao
When I was a child in the countryside, I didn't have any snacks. Every new year, every family will fry a lot of this kind of snacks, and then use the earthenware jar to pack up. As snacks. (for example, Niuer, egg powder, sugar balls, peanut chi... ...
Traditional Beijing pastry: the zero failure method of making delicious peach cake
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
Homemade red bean paste, wurenguang style moon cake
Two months after learning to bake, I will catch up with the Mid Autumn Festival. Naturally, I will not miss the chance to learn how to make mooncakes. This year, I made more than 100 mooncakes for my friends and family. The stuffing is red bean ... ...
American breakfast Muffins
Sift sugar powder. Pour maple syrup on the surface of the authentic American pancake. If not, honey can be used instead of maple syrup. It's not as sweet as honey. It can also be used to make cake bread, so you can also prepare a bottle if you n... ...
Healthy oil stick
There are a lot of oil stick additives outside. It's healthier to make your own oil and food materials. In fact, it's very convenient to make. Knead the noodles in the evening. Make them in the morning. Very fast. Match with your own soymilk. It... ...
One mouth at a time -- crispy thousand layer pie
My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy.... ...
The simplest way of filling eggs with pancakes in history
I like the flavor of the egg filled cake very much. But I think it's really technical work. I'm afraid I can't make it myself. I passed by a pancake stand by chance. I watched the whole process. It was unexpectedly simple. I wanted to go home an... ...
Less oil and sugar Cranberry biscuits Air fried version
It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sou... ...
Sesame paste pancake
Mom said casually that she would like to eat the northern sesame paste fire. Just in time, my father brought fresh sesame paste from the north. So she started.
Crystal Purple Potato Cake with bean paste filling
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...
Steamed bun with leek
I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.
Pork pie with shredded radish
Make good use of electric pancake Dang. Delicious daily companion
